Almond Bark Pretzels PDF Print E-mail
Written by Lisa M Eng   
Saturday, 13 August 2011 08:55

I had a bowlful of pretzels leftover from a trail mix (not really a fan of plain pretzels), so Allison and I decided to make almond bark pretzels.  I love the scrumptious little buggers.  High calorie, high fat...what's not to love?!  I did the dipping and Allison took care of the sprinkles Laughing  So simple, yet so delicious. 

 


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